Oct 30, 2011
Shrimp Cocktail
R Steak & Seafood Revitalizes Fine Dining at Riviera Hotel & Casino
Steak
Renovated space and new menu offering “affordable elegance”
The Riviera Hotel & Casino proudly announces the opening of R Steak & Seafood, a fine dining restaurant featuring modern décor and a wide variety of meat and fish options for the finickiest of eaters. The $450K renovation to the previous restaurant space provides an affordable elegance that is perfect for intimate dates or group dinners.
Executive Chef Ronnie Guillermo has created a menu featuring appetizers such as Thai Coconut Steamed Mussels, Applewood Smoked Citrus Pork Belly, Bourbon BBQ Pork Ribs and his signature French Onion Soup. Carnivores can choose from a variety of steaks, from Filet Mignon and New York Strip to Porterhouse and a Bone-in Rib Eye. Fish lovers can enjoy the freshest Mahi Mahi, Swordfish or Surf & Turf. Decadent desserts include The Swan, a cream puff filled with vanilla bean ice cream and topped with chocolate shavings and raspberry sauce.
“We wanted to create a menu that is enticing for both our hotel guests and locals alike,” says Chef Guillermo. “Our elegant atmosphere, great food selection and affordable price point make R Steak & Seafood the perfect place for either that special occasion or as your regular fine dining option.”
R Steak & Seafood is open daily from 4 p.m. to 11 p.m. Reservations can be made by calling 702-794-9233. The full menu is available at www.rivierahotel.com.