THE VENETIAN® AND THE PALAZZO® LAS VEGAS ANNOUNCE FIRST-EVER WINTER IN VENICE™ HOLIDAY CELEBRATION
One-of-a-kind celebration features 49 days of holiday festivities
The Venetian and The Palazzo Las Vegas are delighted to introduce Winter in Venice™, the first true celebration of the winter season on the Las Vegas Strip. With 49 days of holiday festivities throughout both resorts, Winter in Venice will be the ultimate destination for an unforgettable holiday experience from Nov. 21 to Jan. 8
The whimsical festivities kick off with an enchanting ice skating rink above The Venetian’s picturesque outdoor Grand Canal, welcoming skaters to make figure-eights or glide hand-in-hand with loved ones. Surrounded by snowflakes, strung overhead holiday lights and an awe-inspiring 65-foot LED holiday tree sitting atop the Doge’s Palace fountain, guests are entertained by strolling candy cane stilt walkers, puppets, jugglers and magicians.
“The holidays are such a magical time for everyone and Winter in Venice offers the perfect place to truly enjoy this special time of year,” said John Caparella, president and chief operating officer of The Venetian, The Palazzo and Sands Expo. “We are inviting everyone, from families and couples to business travelers, locals and Las Vegas first-timers, to enjoy the Strip’s first-ever true winter celebration. Join us in creating a new holiday tradition for years to come.”
Throughout the 49-day celebration, guests will enjoy the finest holiday touches including warm apple cider upon arrival and a sincere “Welcome to Winter in Venice” greeting. Strolling carolers and gondoliers singing holiday classics will set the mood as festive music plays throughout the resorts with joyful winter décor inside and out.
Doge’s Palace and Outdoor Ice Skating Rink
The Venetian’s front exterior will be adorned in winter schemes reminiscent of the fabled city of Venice. More than 2,000 festooned lights will hang over the majestic ice skating rink as nearly 30 larger-than-life snowflakes, ranging from 48 to 72-inches in diameter, surround the façade of The Venetian. Made of recyclable polymer, the synthetic ice rink requires no refrigeration or electricity, making for environmentally friendly holiday revelries complementing The Venetian and The Palazzo’s green initiatives. With gondoliers whisking by and strolling winter characters all around, guests can enjoy the outdoor ice skating rink from 11 a.m. – 11 p.m. daily. Tickets are $19 per person, per 30-minute session, and $14 for Grazie® members.
“Nightly Holiday Spectacular”
Each evening, The Venetian’s Doge’s Palace will host the Strip’s most stunning holiday and light show with the Winter in Venice “Nightly Holiday Spectacular.” Guests will stand in awe as a spectacle unlike anything they’ve seen unveils before them. As the music crescendos, a stunning angel gracefully appears from the Rialto Bridge and lights the 65-foot holiday tree across the way in a magical moment, making the “Nightly Holiday Spectacular” a must-see nightly attraction.
Show times are 6:30, 7:30, 8:30, 9:30 and 10:30 p.m. nightly at The Venetian’s Doge’s Palace.
Food & Beverage
A seasonal Winter in Venice cocktail menu, including holiday-inspired spiced cocktails such as Piazza Prosecco, Negroni Festivo, Campanile Cider, Gondolier Blanco, The Godfather, Rialto Eggnog, Gluhwein and Café Italiano, will be available throughout the resort lounges, including La Scena, Salute Dueling Pianos Lounge, Oculus, Fusion Mixology Bar and Laguna Champagne Bar.
Holiday-themed prix fixe menus and specials will be offered by select world-class restaurants throughout the holiday including Aquaknox, B&B, Bouchon, Canaletto, Canyon Ranch Café, Delmonico, FIRST Food & Bar, Grand Lux Cafe, Pinot Brasserie, Postrio, Table 10, LAVO Italian Restaurant and Valentino.
Specialty Winter in Venice dining offerings can be ordered in-suite including crispy parmesan polenta cake with sautéed porcini, shiitake and oyster mushrooms and cavatappi with short rib ragu with sweet peas.
Guests can also enjoy Sweet Surrender’s limited-time eggnog cupcakes and Café Presse’s seasonal Winter in Venice hot chocolates.
Winter Wedding Packages
Those looking for a truly memorable way to propose or say “I do” to their true love can do so with an array of Winter in Venice wedding experiences. Amidst an enchanting holiday atmosphere, Winter in Venice offers a White Gondola Wedding experience along the beautiful Grand Canal or the Winter Wonderland Wedding, including an ice skating session for two, holiday photo album, snowflake photo ornament, hot chocolate, mulled cider and holiday cookies for the reception.
Canyon Ranch SpaClub®
Canyon Ranch SpaClub will offer a soothing and relaxing holiday escape with unique winter services and healthy and delicious holiday beverages and desserts befitting the season. Guests can enjoy a Winter Solstice Massage with Silent Night bath and nourishing skin oils, a deep-moisturizing Winter Solstice Cocoon full-body wrap and a radiating Holiday Radiance Facial.
The Waterfall, Atrium & Gardens at The Palazzo
The Waterfall, Atrium & Gardens at The Palazzo will also feature hand-designed snowflakes suspended midair in the three-floor-high atrium. Ice branches and 20-foot frosted birch, pine and glittering trees will complement the picturesque waterfall and crystal ice ponds as majestic hand-crafted white and pearl peacock statues overlook guests. The winter gardens will also feature red beaded ornaments, pinecones and fresh poinsettias.
Prestige at The Palazzo Family and Couple Getaways
For guests seeking a secluded and quiet holiday getaway, Prestige at The Palazzo is offering the ultimate holiday vacation during Winter in Venice perfect for traveling families or two lovebirds. Beginning at $249 per night, guests can enjoy a luxurious suite on The Palazzo’s exclusive Prestige floor, seasonal holiday lounge offerings, an Elf Tuck-in with traditional milk and cookie delivery for children, one specialized Winter in Venice bath drawn by a bath butler, two complimentary 30-minute ice skating sessions (including ice skate rental) and two seasonal Winter in Venice hot chocolates at The Venetian’s Café Presse among other festive amenities.
Families can enjoy the non-gaming lounge with nightly showings of favorite holiday classics in Prestige’s media room and holiday story readings and photo opportunities with Santa Clause. This is all in addition to Prestige’s noted amenities, including personal concierge service, private champagne check in, deluxe continental breakfasts and afternoon cocktail receptions.
Resort Packages and “Staycations”
Beginning at $149 a night, locals and visitors alike can keep cozy and celebrate with loved ones with exclusive suite packages. These merry packages feature festive amenities including a two night suite stay, two complimentary 30-minute ice skating sessions (including ice skate rental), two seasonal Winter in Venice hot chocolates at The Venetian’s Café Presse, $40 off seasonal winter facial, cocoon or massage at Canyon Ranch SpaClub and additional resort-wide promotions.
For those seeking a swirl on the ice and a ride down the Grand Canal, ice skating and gondola packages are available for purchase at The Venetian’s outdoor gondola for $49 per person. Package includes one gondola ride, one ice skate rental and 30-minute ice-skating session, a souvenir Winter in Venice photo and complimentary Winter in Venice hot chocolate at The Venetian’s Café Presse.
To bring the holidays home, The Venetian and The Palazzo are offering in-suite Christmas Eve and Hanukah packages to guests. Complete with a four-foot decorated Christmas tree, poinsettias and seasonal décor, guests can bring the joyfulness of Winter in Venice into their suite for $200. Additional add-ons include personal shoppers and gift wrapping. Guests can also purchase an in-suite Hanukah Package complete with a menorah and kosher gift basket with delectable bites for $175. Packages can be reserved through the resort concierge.
During Winter in Venice, Grazie members can continue to earn valued Status Points with all suite charges by linking a Grazie account to suite reservation.
Winter in Venice will run from Nov. 21 to Jan. 8, 2012. For more information on Winter in Venice or these exclusive suite packages, please visit venetian.com or palazzo.com.
Special menu for Thanksgiving features FIRST holiday traditions
FIRST Food & Bar is back at it again with their version of a traditional American Thanksgiving feast without the clean up! With a special menu, guests can dine in the hip, comfortable restaurant while enjoying views of the Las Vegas Strip. The restaurant welcomes all-ages, making it the perfect spot to take a break from the kitchen and let Chef Sam DeMarco do all the work.
Thanksgiving Extravaganza, Thursday, November 24:
Bar opens at 11 a.m.
Seating times: 1 p.m., 3 p.m., 5 p.m., 7 p.m. and 9 p.m.
Making reservations as soon as possible is recommended as seating is limited and all seating sold out prior to the holiday last year. 702-607-3478.
Left-over-stuffed Thanksgiving Day Sandwiches will be available after 9 p.m.
$39 per person; kids ages 5-12 $19.50; kids under 5 years of age and under (or shorter than Chef!) are FREE
Menu features:
· Hot mulled apple cider
· Roasted Pumpkin Corn Bisque
· Choice of salad
o Roasted beet with frisee, goat cheese and horseradish orange
o Autumn salad endive with blue cheese balsamico
o Roasted garlic Caesar with butternut squash ravioli croutons
· Pilgrim dinner served family style
o Traditional turkey with giblet gravy
o Mashed potatoes
o Whipped sweet potatoes
o Green bean almondine
o House made cranberry sauce
o FIRST stuffing
o Alternative choices of prime rib or roasted salmon
· Pie Bar featuring pumpkin, apple and pecan pies, along with chocolate chip cookies and whip cream crème anglaise
BLUE MAN GROUP CELEBRATES THE HOLIDAYS WITH BUY-ONE GET-ONE FREE TICKETS FOR LOCALS
Tweet it: Locals receive buy-1 get-1 free @BMGVegas tixs now – Jan. 31. For more info visit www.blueman.com/vegaslocal
LAS VEGAS – In honor of the holiday season, Blue Man Group is offering Nevada residents one complimentary ticket with the purchase of one regularly priced ticket now through Jan. 31, 2012. To receive the festive offer, locals can show their Nevada ID and mention the code “LOC241” at any box office location inside The Venetian® or Palazzo®. Rules and restrictions apply. For more information or to purchase tickets, call 702.414.9001 or visit www.blueman.com/vegaslocal for details.
About Blue Man Group Las Vegas
Wildly popular around the world, Blue Man Group defies simple description. A musical feast? Yes. A roller coaster of comedy? Absolutely. A stunning mix of technology and raw imagination? You bet. It’s all that and so much more. This explosion of color, humor, music, and technology comes to life every night in the custom-built Blue Man Group theatre at The Venetian® in Las Vegas. The show’s contagious energy engages the audience, thrilling adults and kids alike. It’s intense, exciting, interactive and above all – a must-see.
Ticket prices start at $59 plus tax and service fees. Call 702.414.9001 or 1.800.blueman for ticket and show information. Special military and children’s pricing available. Ask about Blue Man Group’s dinner and VIP packages. Blue Man Group will be moving to the Monte Carlo Resort & Casino in the fall of 2012. Visit www.blueman.com/vegas for more information.
FIRST Food & Bar – The high energy of the city is wrapped up in amazing eats and drinks in this hip restaurant and bar that allows guests to keep an eye on all the action with amazing views of The Strip – inviting to locals and tourists alike.
Chef Sam DeMarco and the rest of the FIRST staff transform FIRST Food & Bar into a Halloween weekend hangout spot with costumes, signature drinks, special bite menu and live DJs.
SATURDAY, Oct. 29: Kickin’ Back to the ’80s – 5 p.m. until 2 a.m.
DJ McKenzie playing classic’80s hits throughout the night
Party themed bite menu
Captain Morgan joins the party from 8:30 p.m. until 9:30 p.m. with a hosted bar of signature drinks.
A special “bite” and cocktail menu will be available in the bar from 8:30 p.m. until 11:30 p.m. including items such as, Chicken Schweddy Ball Hoagie, Sugar Donuts with “wine” jelly and an annual tradition Trick or Chai cocktail.
SUNDAY, Oct. 30: FIRST Class Brunch seating from 11 a.m. until 4 p.m.
Bottomless Champagne for guests in costume (Halloween or airline)
DJ Rocdusa spins from Noon until 3 p.m.
Take off in style at FIRST Food & Bar’s updated FIRST Class Brunch.
MONDAY, Oct. 31: Flyin’ Like a Superhero – 11 a.m. until 2 a.m.
FIRST staff throw on their best superhero/fairytale costumes
In honor of Nevada Day, all locals get 15% off lunch/dinner
(ID required)
Signature foodie and cocktail specials
DJ Easy playing hits all night
Tableside Trick-or-Treating starting at 8 p.m.
Smirnoff joins the party from 8:30 p.m. until 9:30 p.m. with a hosted bar of signature drinks.
A special “bite” and cocktail menu will be available in the bar from 8:30 p.m. until 11:30 p.m. including items such as, Chicken Schweddy Ball Hoagie, Sugar Donuts with “wine” jelly and an annual tradition Trick or Chai cocktail.
Inside The Shoppes at the Palazzo
3327 Las Vegas Blvd. South #2812
Second floor; access next to Barneys New York
Additional entrance from the Las Vegas Strip
Blue Man Group Updated Performance Schedule
Performing Nightly at The Venetian Las Vegas
Show schedule effective Thursday, Sept. 1 – Saturday, Dec. 31:
Sunday 7 and 10 p.m.
Monday 7 and 10 p.m.
Tuesday 7 and 10 p.m.
Wednesday 7 and 10 p.m.
Thursday 7 and 10 p.m.
Friday 7 and 10 p.m.
Saturday 7 and 10 p.m.
September 2011:
Thursday, Sept. 1 is a dark day.
Sunday, Sept. 4 there will be performances at 4, 7 and 10 p.m.
October 2011:
Monday, Oct. 31 is a dark day.
November 2011:
Friday, Nov. 25 – Saturday, Nov. 26 there will be performances at 4, 7 and 10 p.m.
Tuesday, Nov. 29 – Wednesday, Nov. 30 there will only be a 7 p.m. performance.
December 2011:
Tuesday, Dec. 6 – Wednesday, Dec. 7 there will only be a 7 p.m. performance.
Tuesday, Dec. 13 – Wednesday, Dec. 14 there will only be a 7 p.m. performance.
Monday, Dec. 19 – Friday, Dec. 30 there will be performances at 4, 7 and 10 p.m.
Saturday, Dec. 31 there will only be a 4 p.m. and 7 p.m. performance.
About Blue Man Group Las Vegas
Wildly popular around the world, Blue Man Group defies simple description. A musical feast? Yes. A roller coaster of comedy? Absolutely. A stunning mix of technology and raw imagination? You bet. It’s all that and so much more. This explosion of color, humor, music, and technology comes to life every night in the custom-built Blue Man Group theatre at The Venetian® in Las Vegas. The show’s contagious energy engages the audience, thrilling adults and kids alike. It’s intense, exciting, interactive and above all – a must-see.
Ticket prices start at $59 plus tax and service fees. Call 702.414.9001 or 1.800.blueman for ticket and show information. Special military and children’s pricing available. Ask about Blue Man Group’s dinner and VIP packages. Blue Man Group will be moving to the Monte Carlo Resort & Casino in the fall of 2012. Visit www.blueman.com/vegas for more information
Additional 2011 Performance Dates for Rita Rudner at The Venetian
The Venetian Resort-Hotel-Casino announces additional performance dates for Rita Rudner at The Venetian Showroom. Rita has been entertaining audiences in Las Vegas for over a decade with her trademark clever observations, sharp timing, and soft-spoken humor. Rudner’s performance runs 75 minutes and starts at 8:30 p.m. each night inside the 742-seat Venetian Showroom.
Multi-award-winning comedian, actress, writer and bestselling author Rita Rudner has been voted “Best Comedian in Las Vegas” by the Las Vegas Review-Journal eight years in a row. Rudner is the author of the best-selling “I Still Have It…I Just Can’t Remember Where I Put It: Confessions of a Fiftysomething,” “Naked Beneath My Clothes,” and the novels “Tickled Pink” and “Turning The Tables.” She has also starred in seven HBO comedy specials, her own PBS special and has written several movie scripts. In August she recorded a new TV special for Showtime called “Rita Rudner and Three Potential Ex-Husbands” which will air in 2012.
Monday, Sep. 12 – Wednesday, Sep. 14
Monday, Sep. 19 – Wednesday, Sep. 21
Saturday, Sep. 24
Monday, Sep. 26
Saturday, Oct. 1
Monday, Oct. 3 – Wednesday, Oct. 5
Monday, Oct. 10- Wednesday, Oct. 12
Monday, Oct. 24 – Wednesday, Oct. 26
Wednesday, Nov. 23
Saturday, Nov. 26
Saturday, Dec. 24
Monday, Dec. 26 – Wednesday, Dec. 28
Friday, Dec. 30
All performances begin at 8:30 p.m.
Ticket prices are $59 and $79 inclusive of tax and fees. A limited number of VIP Packages, which include pre-show photo and an exclusive Rita Rudner ring, are available for $109 per person inclusive of tax and handling fees.
Tickets are available for purchase by calling The Venetian Box Office at 702-414-9000 or on-line at www.venetian.com. Performance dates and prices are subject to change.
The Venetian Showroom
The Venetian Resort-Hotel-Casino
3355 Las Vegas Boulevard South
Las Vegas, Nevada 89109
CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST
AND SPECIAL MENUS AT WORLD-CLASS RESTAURANTS
Traditional Thanksgiving Holiday Feast spread showcases exquisite dining offerings
LAS VEGAS (Oct. 7, 2011) – The Venetian and The Palazzo Las Vegas celebrate Thanksgiving with special menus at select restaurants and a unique, festive Thanksgiving Holiday Feast on Thursday, Nov. 24 at 4 p.m. in The Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches surrounded by magnificent décor featuring autumn leaves, bales of hay, cornucopia and traditional crops of American landscape. Executive Chef Olivier Dubreuil will prepare an exquisite feast of Thanksgiving spread served family-style while guests listen to the sounds of violinists. Featured wines include I’M, Chardonnay by Isabel Mondavi, Sonoma County 2010, Siduri, Pinot Noir and Santa Lucia Highlands “SLH” California 2010.
“This is the way Thanksgiving is meant to be done,” said Sebastien Silvestri, vice president of
Food and Beverage for The Venetian and The Palazzo. “This spectacular feast is fit for royalty and we are excited to offer our guests this first-of-its-kind experience. We hope that our guests will come back year after year for this annual celebration and share in this joyous holiday occasion with The Palazzo family.”
This innovative holiday experience features the following menu selections: Champagne with cranberry juice and orange liquor Ginger butternut squash soup with spicy pecan cream Fresh tomato and corn soup with garlic and basil croutons Pear, arugula and pancetta salad Roquefort apple with ginger salad Belgian endive and cranberry vinaigrette salad Whole roasted Vermont turkey with sausage sage dressing Whole roast big “Farcies” Seared sea bass filet with shitake mushrooms and baby corn Sweet potato soufflés Fennel “au gratin” with pecorino and lemon Yukon gold puree with rosemary butter Stuffed onions Traditional buttermilk biscuits Artisan rolls Zucchini cornbread Pumpkin cheesecake with marshmallow sour cream Caramel pumpkin pie Blueberry crumble pie
Warm apple cobbler Cherry tartlets Profiteroles
General admission tickets are $100, children 12 and under are $50, and VIP admission tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3-4 p.m. with complimentary selected cocktails. All ticket prices inclusive of taxes, fees and gratuity. Tickets go on sale Monday, Oct. 10 and can be purchased at www.venetian.com or at any Venetian | Palazzo box office or by phone at 702.414.9000.
In addition to the Thanksgiving Holiday Feast, an array of world-class restaurants from The Venetian and The Palazzo will offer savory menus on Thanksgiving Day. Restaurants at The Venetian include Delmonico Steakhouse, Pinot Brasserie, Postrio and Zeffirino. At The Palazzo, restaurants include Dal Toro Ristorante, Dos Caminos, FIRST Food & Bar, Morels French Steakhouse & Bistro, SUSHISAMBA and Table 10. Details of each menu are listed below. Reservations are recommended and can be made by calling the restaurant directly.
Please visit www.venetian.com or www.palazzolasvegas.com for more information.
The Venetian:
Delmonico Steakhouse
Appetizer Roasted pumpkin bisque with shaved local apples and spiced pumpkin seeds
Salad House cured duck pastrami with baby arugula, port wine poached pears, brown butter toast points and extra virgin olive oil
Entrée “Traditional Turkey Dinner” – roasted all natural turkey with cornbread stuffing, smothered green beans, herb gravy and cranberry sauce; pork belly porchetta with warm brussel sprout salad, cabernet sauvignon vinaigrette and tiny root vegetables
Dessert Pumpkin cheesecake with glazed huckleberries and candied ginger
This menu will be served in addition to the nightly dinner menu. To make a reservation or pricing call 702.414.1992 or visit emerils.com/delmonicosteakhouse.
Pinot Brasserie
First Course Pumpkin veloute with toasted pepitas and cumin oil; lobster bisque with lobster medallion, caviar and crème fraiche; house smoked turkey salad with celery green, shaved apple and champagne vinaigrette
Second Course Selection Grilled quail with arugula fig salad, grana padana and cranberry gastric; butternut risotto with shaved truffle and crispy ham; seared scallop with pumpkin pie spice and glazed carrot
Main Course Selection Rosemary brine turkey breast with cornbread stuffing, sweet potato and rosemary turkey jus; crispy skin Atlantic salmon with pearl pasta, oven roasted tomato and almond pistou; grilled top sirloin steak with Brussels sprout and grape red wine sauce
Dessert Selection Warm apple tarte tatin; croissant chocolate pudding with wild turkey sauce; pumpkin baked Alaska
This menu is priced at $55 for three courses; $65 for four courses; $15.95 for children. To make a reservation call 702.414.8888.
Postrio
First Course (choice of) Puree of pumpkin soup, crisp sage, cardamom crème fraiche or mixed organic baby lettuces, toasted pumpkin seeds, honey-cinnamon vinaigrette and Humboldt fog cheese
Main Course Roasted free range turkey breast, herb dressing, roasted baby vegetables, sweet potato puree, cranberry compote and herb gravy
Dessert Pumpkin cheesecake napoleon, gingerbread crust and citrus-cranberry compote
This menu is priced at $41 per person, excluding tax, gratuity or beverage. Turkey dinner available a la carte at $29. To make a reservation call 702.796.1110.
Zeffirino
Cold station Featuring assorted Italian cured meats, fresh fruit, assorted grilled vegetables, fruit salad, tomato and mozzarella, tuna terrine, prosciutto and melon, shrimp salad, assorted cold roast meats, baked salmon, mix salad, turkey salad with apples and walnuts, smoked salmon and assorted Italian cheeses
Hot station Featuring cheese ravioli in a tomato pink sauce, Paffutelli Zeffirino, pan seared chicken breast with white wine and capers, mashed potatoes, roasted sweet potatoes, sautéed corn and sweet peas, apples and chestnut stuffing, sautéed salmon filet with white wine and lemon sauce, pizza (for children only)
Carving station Featuring roast turkey with gravy, roast beef tenderloin with mushrooms sauce and roasted ham with gravy
Dessert station Featuring assorted cakes, apple pie, assorted mini pastries, pumpkin pie, and traditional pudding
This menu is priced at $39.95 per person or $19.95 for children under 12 (excluding tax and gratuity), from noon-10 p.m. To make a reservation call 702.414.3500.
The Palazzo
Dal Toro Ristorante
Zuppa di zucca Homemade butternut squash soup with potatoes, onions, garlic, and sage Topped with homemade croutons and extra virgin olive oil, $8
Insalata con melograno Mixed baby greens with tomato, enoki mushrooms and pomegranate tossed in balsamic vinaigrette, $9
Taglierini porto venere Fettuccine pasta, freshwater prawns, clams, garlic and chili flakes in a white wine sauce, $28
Tacchino al forno Oven-roasted turkey breast served with homemade bread stuffing, mashed potatoes and cranberry sauce, $18 Branzino al tegame Fresh blue nose filet sautéed with tomatoes, capers, potatoes and wild mushrooms Finished in the oven with fish stock, $34 Torta alla zucca, $7 Classic pumpkin pie, $7
To make a reservation, call 702.437.9800.
Dos Caminos
Appetizers Spiced pumpkin soup served in a roasted baby pumpkin, with carne machaca and toasted pepitas, $10; tortilla crusted blue oasis shrimp served with roasted poblano, creamed spinach and bacon-pear salsita, $14; Nyman pork belly tortitas featuring crispy pork belly sliders, spiced apple pico de gallo, spicy cabbage, smoked chile aioli, $13
Entrees Traditional turkey dinner, featuring herb roasted turkey and turkey leg carnitas, served with wild mushroom stuffing, piloncillo glazed sweet potatoes and cranberry salsita, $26; fideos seco con mariscos featuring lobster, shrimp, mussels, calamari and baked vermicelli en cazuela with roasted tomato chipotle broth, $28; adobo marinated lamb leg barbacoa served with roasted fall vegetables stew, chochoyones jalapeno and mint salsita, $27
Desserts Pumpkin tart spiced crema ice cream and maple pecan palanqueta, $9
Prix fixe menu available for $40 per person excluding tax and gratuity. To make a reservation call 702.577.9600.
FIRST Food & Bar
First Course Roasted pumpkin corn bisque
Second Course Choice of roasted beet salad with frisee goat cheese and horseradish orange; autumn salad with endive, bleu cheese and balsamic; roasted garlic caesar with butternut squash ravioli croutons
Entrée Course Pilgrim dinner served family style featuring turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green been almondine, housemade cranberry sauce, and FIRST stuffing,
(alternative prime rib or roasted salmon)
Dessert Course Pie bar featuring pumpkin, apple and pecan; chocolate chip cookies and whip cream anglaise This menu is priced at $39 per person excluding tax and gratuity and is served at 1 p.m., 3 p.m., 5 p.m., 7 p.m. and 9 p.m. Children under five years of age and shorter than the Chef are complimentary. Children 12 and under are $19.50. Left over Thanksgiving sandwiches are available after 9 p.m. Bar will open at 11 a.m. To make a reservation call 702.607.3478 or visit firstfoodandbar.com.
Morels French Steakhouse & Bistro
First Course Roasted butternut squash soup with rosemary, parmesan flan and glazed chestnut
Entrée Course Oven roasted free range turkey with chorizo and brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote
Dessert Spiced pumpkin tart with cinnamon ice cream and sweet cream
This menu is priced at $49, excluding tax and gratuity. To make a reservation, call 702.607.6333.
SUSHISAMBA
Braised short rib gyoza with kabocha purée, red shiso leaf and smoked ginger soy $14
Mojo roasted organic turkey with linguica quinoa stuffing and sweet potato home fries $24.
To make a reservation call 702.607.0700.
Table 10
First Course (choice of) Butternut squash soup with spiced almonds and blood orange crema or watercress salad with pomegranate dressing, Lady Apple, pecan and Humboldt fog cheese
Entrée (choice of) Bourbon barrel-aged maple syrup glazed ham with asparagus maltaise; rotisserie-roasted turkey thigh with mushroom and prosciutto filling and green bean casserole; rotisserie-roasted turkey breast with cranberry-kumquat relish and green bean casserole
Dessert (choice of) Roasted lady apples with cider and cinnamon; pumpkin mousse pie with graham cracker and maple; chocolate pie with cognac malt
Holiday Cocktail (available Thanksgiving through New Year’s) Hard Pressed Cider – Applejack brandy, amaretto, pressed apple cider, lemon, maple syrup and cinnamon-clove foam
This menu is priced at $50 per person excluding tax and gratuity and is served with twice baked potato, sage stuffing, herb gravy and Table 10’s homemade Parker House rolls. To make a reservation call 702.607.6363 or visit emerils.com/table10.
# # #
Media Contacts:
Carly Rosich or Carrie Giverson
702.414.4334
Carly.Rosich@venetian.com / Carrie.Giverson@venetian.com
Statements in this press release, which are not historical facts, are “forward looking” statements that are made pursuant to the Safe Harbor Provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements involve a number of risks, uncertainties or other factors beyond the Company’s control, which may cause material differences in actual results, performance or other expectations. These factors include, but are not limited to general economic conditions, competition, new ventures, government regulation, legalization of gaming, interest rates, future terrorist acts, insurance, and other factors detailed in the reports filed by Las Vegas Sands Corp. with the Securities and Exchange Commission.
ABOUT THE PALAZZO LAS VEGAS
With more than 3,000 spacious suites, luxury shopping ,world-class dining and entertainment, the $1.9 billion, Silver LEED® (Leadership in Energy and Environmental Design)-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards” for two consecutive years, the AAA Five Diamond and Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. The Shoppes at The Palazzo feature more than 60 luxury boutiques, including 20 remarkable stores and couture brands making their Las Vegas debuts at The Palazzo including Chloé, Tory Burch, Christian Louboutin, Diane von Furstenberg, Van Cleef & Arpels, Catherine Malandrino and Anya Hindmarch. The all-suite resort offers plush and opulent suite accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include the Tony Award-winning Broadway musical, “Jersey Boys;” the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of
services and amenities including private champagne check in, packing and unpacking services, exclusive bath and pillow menus, complimentary cocktail reception and more. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzolasvegas.com, follow on Twitter @palazzolasvegas and interact on Facebook at facebook.com/palazzolasvegas.
ABOUT THE VENETIAN RESORT-HOTEL-CASINO
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.
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