All 20 Tropical Smoothie Café’s in Las Vegas Offering New Breakfast Items Beginning September 1 Exclusive Facebook offers available for new breakfast sandwiches, flatbreads and Triple Berry Oat Smoothie in Honor of National Breakfast Month
September is National Breakfast Month and all 20 Tropical Smoothie Café in the Las Vegas Valley are celebrating the occasion with the addition of three new ciabatta sandwiches and two flatbreads as well as a new Triple Berry Oat Smoothie to the breakfast menu. With these new items, Tropical Smoothie Café will make available special offers exclusively to followers on their Facebook pages.
“Studies show that breakfast is the most important meal of the day, and with our new menu we want our guests to know we’re eager to become part of their daily morning routine,” said Dina Mitchell Area Developer/Marketing Director for Tropical Smoothie Café. “We’re also making it incredibly easy by offering specials to our customers who are following us on Facebook. In addition to the national Tropical Smoothie Café fan page, we have launched pages for each of our 20 stores throughout the Valley and they will all be posting special offers to their followers.”
The new breakfast menu items launch September 1 and will be available through December 26, 2010. The first exclusive Facebook offer will be available September 1-8 – providing Facebook followers a 20 percent discount off any new breakfast item purchased before 10 a.m. Additional breakfast offers will be posted on the Facebook pages for fans to take advantage of throughout the month. Each Las Vegas store will also post promotions and specials on their individual Facebook fan pages.
The tasty new ciabatta sandwiches are:
- Kick Start – Made with egg, spicy ham, bacon and buffalo sauce.
- Reggae Riser – This tropical twist to breakfast includes egg, mozzarella, ham, pineapple and jerk sauce.
- The Classic – Traditionalists will love this combination of egg, cheddar and American cheese and sausage.
The new grilled flatbreads will put a little zing into breakfast and include:
- Marinara Morning – A tangy combination of egg, mozzarella cheese, sausage and marinara sauce.
- Pesto Paradise – A heavenly meal made with egg, mozzarella and Parmesan cheese. Ham, tomatoes and pesto.
In addition to the new flatbreads, Tropical Smoothie Café is featuring the popular Peanut Butter Banana Crunch flatbread, made with peanut butter, banana, granola and honey as part of its new breakfast lineup.
Both the new ciabatta sandwiches and grilled flatbreads are priced at $3.49.
The new Triple Berry Oat Smoothie is a hearty, nutritional combination of blueberries, cranberries and strawberries with a special blend of whole-grain oats, flax, whey, and multivitamin, sweetened with Splenda. The smoothie contains 20 grams of whole grain and 8 grams of fiber and is priced at $4.99
Customers also can get the most for their money with two breakfast combo meals, choosing either a new sandwich or flatbread and a 12-ounce orange juice for $3.99 or a new sandwich or flatbread and a real-fruit smoothie for $6.99
Tropical Smoothie Café offers an enticing selection of breakfast, lunch and dinner options including more than 35 real-fruit, blended smoothies. Guests can also satisfy their taste buds with an array of specialty Bistro and Flatbread sandwiches made with meats from Dietz & Watson, producer of the most flavorful, highest quality deli meats in the marketplace, plus salads that offer a tasty treat in a tropical aura.
Search for Tropical Smoothie Café on Facebook. To find one of the 20 Las Vegas stores, use the store finder at www.tropicalsmoothiecafe.com.
About Tropical Smoothie Café Established in Destin, Fla., in 1997, Tropical Smoothie Café has taken the smoothie concept to the next level by offering diners a healthy alternative to typical fast food. The concept, which introduced food in 1999, provides consumers with a variety of high-quality real-fruit smoothies, specialty wraps, grilled flatbread and gourmet sandwiches and salads. The company also caters. Tropical Smoothie Café includes menu options for breakfast, lunch and dinner. Ranked 127 out of 500 and rated one of the fastest growing franchises by Entrepreneur Magazine, the concept currently has more than 285 locations in 34 states. Plans call for over 300 locations by the end of 2011. For more information, visit www.tropicalsmoothiecafe.com or call 888-292-2522.
Celebrate Hard Work with a Party-Packed Weekend September 3rd – 6th
This Labor Day weekend Cabo Wabo Cantina at Miracle Mile Shops inside the Planet Hollywood Hotel & Casino will host the most rockin’ Labor Day celebration on the Las Vegas Strip. Hard working rockers can take a break from the 9-to-5 and enjoy a Labor Day fiesta starting Friday, September 3, and lasting all weekend long.
Because no one understands music like Sammy Hagar’s rock-lovin’ cantina, Cabo Wabo will kick off Labor Day weekend with a big musical bang. On Friday and Saturday night starting at 9 p.m. guests will experience the ultimate rock-inspired piano battle. Guests will enjoy the interactive experience as they request their favorite songs in a grueling competition of the ivory keys.
And for those that may have had a little too much fun over the weekend, Cabo Wabo has the ultimate Sunday morning remedy. Revelers that want a little spice in their lives will enjoy Sammy’s Rockin’ Mariachi Brunch from 11:30 a.m. until 3:30 p.m. Patrons can nurse their hangovers with traditional Mexican favorites like chorizo and eggs, $6 Bloody Marias, mimosas and micheladas, while they jam out to the festive sounds of Cabo Wabo’s house mariachi band.
Partygoers that get their second wind on Sunday night will also get a shot at their 3-minutes of fame. Starting at 9 p.m. aspiring rock stars will be encouraged to take the Red Rocker’s stage and showcase their vocal talents with live band 3 Digit IQ during Cabo Wabo Karaoke. Ambitious vocalists and tipsy first-timers will be rewarded with a complimentary shot of Cabo Wabo Tequila.
Hard workers that are overworked and underpaid can “stick it to the man” on Monday as they enjoy one last night of debauchery with $1 domestic drafts from 9 p.m. until midnight.
Sammy Hagar’s hard rockin’ dining and live music venue, Cabo Wabo Cantina, combines the laid back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas, and an awesome venue where it is never uncommon to catch the red rocker himself jamming out with a live set on stage. Cabo Wabo Cantina opens daily at 11 a.m., with live entertainment on Friday, Saturday and Sunday nights from 9:30 p.m. until close.
Cabo Wabo Cantina at Miracle Mile Shops inside Planet Hollywood Resort & Casino is the flagship U.S. location for the legendary restaurant. The original opened in Cabo San Lucas in 1990, transforming the sleepy Mexican town into a major tourism destination, becoming the inspiration for one of the most recognizable tequila brands, Cabo Wabo Tequila. For more information about Cabo Wabo Cantina, visit www.cabowabocantina.com or call 702.385.2226. For more information about Hagar and his famous Cabo Wabo Tequila, visit www.redrocker.com and www.cabowabo.com.
Tacos and Tequila (T&T) has added a delicious and nutritious seafood selection to its mouthwatering Mexican menu. The delectable mahi mahi burrito will provoke a fiesta for the taste buds featuring grilled mahi mahi wrapped in a flour tortilla, topped with napa cabbage, pico de gallo, fresh guacamole, a blend of Oaxaca and Gouda cheeses and served with a side of jalapeno-infused tartar sauce, for dipping. A good source of protein and essential nutrients, the mahi mahi burrito will surely please both seafood and Mexican food fanatics alike.
Mahi Mahi Burrito recipe:
1-12″ flour tortilla
2 oz cheese mix (Oaxaca and Gouda)
2 oz guacamole
1 oz jalapeño tartar sauce (see recipe below)
2 oz napa cabbage, sliced
4 oz mahi mahi
1 oz pico de gallo
Jalapeño tartar sauce recipe:
2 pickled jalapenos
1 tbsp. cilantro
3 tbsp. cappers
3 tbsp. diced red onion
1 cup mayonnaise
Grill mahi mahi for two minutes on each side. Heat tortilla and add cheese, guacamole, cabbage, pico de gallo, and the fish. Roll the tortilla into burrito shape and place on the grill for 20 seconds. Cut the burrito lengthwise and serve with a side of jalapeno tartar sauce for dipping.
Tacos & Tequila embodies the cool modernism of the new Mexico City while incorporating traditional elements of Mexican style and high-end Las Vegas panache. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.
The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino, open daily from 11 a.m. until 11 p.m. The 8,000-square-foot venue embodies Mexican culture intermixed with rock-n-roll flair with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef, Richard Sandoval. For more information contact T&T at 702.262.5225, or visit the web site at tacosandtequilalv.com. Follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.
NU SANCTUARY PRESENTS EARLY PRIX FIXE MENU FOR JUST $30
Three-Course Meal is the Ideal Way to End a Hectic Day
Nu sanctuary at Town Square has introduced a three-course prix fixe menu for guests with an early appetite, available for just $30 Monday through Friday from 5 p.m. until 7 p.m.
Executive Chef Brian Howard has prepared a mouthwatering three-course dinner featuring a sampling of some of nu sanctuary’s signature selections. The prix fixe menu begins with a choice of either the grilled summer corn soup or Caesar salad. The main course features a four-way tasting plate including potato and cheese stuffed pierogies topped with crème fraiche and caviar, petite filet mignon, chickpea crusted scallops served atop cauliflower risotto, and spring chicken wrapped in prosciutto. For dessert, guests may choose between nitro caramel corn or rose scented crème brulee.
Nu sanctuary brings imaginative dining and nightlife to Town Square with such distinctive offerings as freshly made fruit hookah and cocktail selections, a modern global fusion of fare, and an innovative lineup of promotions, DJs and live music. Located across from Rave Motion Pictures, nu sanctuary opens daily at noon for lunch, dinner and late-night. For more information about nu sanctuary, guests may call 702.527.7851 or visit the website at www.nulounge.com.
So, here’s a place you should probably never visit when you’re high. “High Society” inside the NOVE Italiano Restaurant is way up on the 51st floor of The Palms Resort in Las Vegas. This is a Sunday afternoon dayclub where you can drink and feast to the music of the DJ and relax with friends while checking out the view of the entire Las Vegas valley.
Executive Chef Geno Bernardo has created an awesome spread of delectables for you to enjoy. It is a buffet of little breakfast items, sandwiches, pizzas, lox, cheeses, fresh fruit, pastries, cakes and desserts. There are also numerous hot breakfast type dishes. A chef stands at his Fratatta station offering to cook up omlettes and other egg dishes to your order. I sampled as many of the dishes as I could get into me yesterday and they were all awesome!
The décor in this place is bordering on the bizarre, but all in a very charming sort of way. The women wear leotards and brightly colored tutus, and the men are in bowler hats, vested suits and little ties. Throughout the place there are decorated cakes sitting in the oddest places, like on top of candelabras, with cupcakes in the candle holders or on tables off of the buffet area. There are lit candles up and down the walls and all over the place. Tulle is strung here and there to add a touch more color. It really puts you in the mind of Alice in Wonderland in a way and its all very fun.
The girl's costumes were adorable, colorful tutus
The main dining area of the restaurant isn’t all at that large, so make sure you make your reservations ahead of time. The booths are large and very comfy and surround the long tables of tasty dishes.
Marinated Vegies
You can go just to hang out at the bar if you like. You don’t have to go there to dine. The diners get a wrist band, but others just go in to drink and hang out and enjoy the music with their friends.
Many different types of delicious salads
The main focus of “High Society” is service. I have never had such great servers in any restaurant, regardless of the amount of stars they were claiming. It got to the point where I forced myself to quit looking at the staff because every time I did they were right there at the table asking to help me. Instead of trying to get your waiter’s attention, you try to not get your waiter’s attention. I don’t know how many people waited on us for the couple hours we were in there but it must have been ten of them. Every time they passed by they offered something, either help, clean silverware, a frozen cheesecake lollypop, a shot of liquor, they just kept coming.
There was always a girl dancing next to the buffet
I think they should have called this place “Roman Orgy” and not “High Society.” Really, the amazing food was a collection of treasures and I didn’t even want to leave. There were so many dishes I wanted to try and I kept going even after I was full. I was disappointed that I never got to the pizza my friend was raving about all through our meal, but there is only so much room in my stomach. I had fried potatoes, lox, bagels, the best Eggs Benedict I have ever had, slices of salami, all kinds of sauces, cheeses, salads, oh, I just can’t remember it all.
Loads and loads of delightful, yummy desserts!
And then it was time for dessert. There is such an array of gorgeous little desserts and cakes. I picked a few and then I was so far on overload I just had to stop. I had to admit defeat. I stopped eating.
A Fritatta Chef to cook up your every egg whim
The other thing they are real big on in this Sunday afternoon only dayclub is fun. And that would be Fun with a capital F. Oh, they encourage fun!
Many cakes and pastires
There is a pretty girl dancing next to the buffet at all times. They trade off now and then. They are cute, they are fun and are just having a blast up there dancing around. These are not the emaciated stripper types you see elsewhere in casinos and clubs. These are fun, healthy looking girls just having a great time. They were the only employees I could safely look at because I knew that dancer wasn’t going to come running over to help me if I looked, like the rest of them did.
There is only one complaint I have about High Society and that is the music. It is the latest and greatest techno beat. And I can’t stand techno beat. It is so loud that it is impossible to have any type of conversation with anyone. You have to shout into each other’s ear and use a lot of pointing and sign language. I guess I’m just old. I like to be able to talk over the music without yelling. I don’t think it is the over fifty crowd they are looking for, though. The under thirty types in there were having an absolute blast.
Food is constantly attending to by the chefs and others
High Society has a dress code. Sneakers and beachwear isn’t allowed. While jeans are okay, you do need to dress for the place. This is intended to be your nightclub during the day where you can feast and prepare to go party all night. It is your fun place on an otherwise boring Sunday afternoon.
The fantastic view from "High Society"
While my friend and I were waiting for the valet to bring back our car, a young couple from San Diego recognized our dining room bracelet and struck up a conversation. They thought High Society was just the best. I mentioned my dislike of the music, but he said they loved it. He said his wife was dancing on the tables the entire time they were in there. She claimed she wasn’t on the table. He raved about the food and the whole experience, as we did. His only questions was, “Is it a party? Is it a buffet? Is it both?” His wife didn’t say much, probably from all that not dancing on the tabletops and sat quietly with her floating collection of helium balloons.
An inside balcony to enjoy the view, but I think this is only open during normal restaurant hours
There are many reasons you wouldn’t want to be high in this dayclub. First of all, everything around you is pretty trippy and I’m afraid either you’d be convinced you have actually landed in a fairytale and freak or you’d be laughing so hard as you discovered things like cakes on candlesticks that you just wouldn’t be able to function. Then, if you survive that, there is the endless supply of incredible food and drinks. You’d awake after a few hours later face down in a tiramisu pudding. And if that didn’t happen, you’d pass out looking out the window at the view. You can see the entire Las Vegas valley from that 51st floor of The Palms Resort from three different directions. I got some incredible photos. So, save the spleef for later, this is an experience you’re going to want to remember.
High Society starts at 1 p.m. every Sunday at Nove Italiano inside Palms Casino Resort. The dayclub menu is $30 per person. Guests must be 21 years of age or older to attend. Admission is free and table reservations are strongly recommended. For more information, VIP tables and bottle reservations, visit novelasvegas.com or call 702.942.6800 begin_of_the_skype_highlighting 702.942.6800 end_of_the_skype_highlighting.
CORRECTION: The dress code is actually “anything goes,” so feel free to come right in from the pool or as you are.
It was a hot, arid, desert night in June of 1975, when I last stepped foot inside Circus Circus. I remember the night very, very well. It was the night I was escorted out of the slot bank area of the casino by two huge security goons for committing the crime of underage gambling. The bastards, ruining my good time like that. Anyway, I was asked to cover the grand opening of Rock & Ritas and guess where it is located? It is inside Circus Circus Casino. I was going to pass, still being traumatized like I was, but then their publicist twisted my arm and said she really wanted me to be there. So, last night I took those first steps back inside the scene of the crime.
I hesitated at first, but forced myself to go through that front door. The place seems smaller in this millennium, given that it is now surrounded by so many newer, bigger Strip properties. The first thing of notable interest was a very large sign that warned minors must keep out of the gambling areas. I’d like to personally take credit for that.
No Minors allowed in gambling areas of Circus Circus
There are some differences in the place now, although, I don’t detect any serious change of theme in there. There are no longer trapeze artists flying around and a regular circus going on in there. I couldn’t help but notice the security guards don’t look nearly are gnarly as they used to under Vegas Mob rule. Now, they are rather friendly. I even had to nudge a yawning one and tell him to stay awake.
I got to Rock & Rita’s early due to there being hardly any traffic on the Las Vegas Strip. Our President is in town and I think everyone found other things to do in fear of being trapped behind a Presidential motorcade. So I wandered around the restaurant and spoke with the manager for awhile. He was terribly excited for opening night and everyone was rushing around taking care of last minute details and plans.
David Tuttleman, the Manager of Rock & Rita's
The place is set up with serious partying in mind, but there are plenty of tables for a nice, sit down barbeque meal. The menu has the usual features of ribs, steaks and fish with a large selection of the appetizers you’re used to seeing in Vegas. I had a couple of their hot dog sliders and they were great! I also sampled a little of their macaroni & cheese of which they are rightly very proud. I saw someone eating the baby back ribs that looked awesome. So, of course, I interrupted his dinner to ask how they were. He looked up at me only long enough to tell me they were, “really, really good,” then he dove back in like he hadn’t eaten in days.
Vladymyr Buryanov shows me his stuff
The thing that makes this place different and such a party place is that they feature flair bartenders. My mom used to tell me stories about this when she would visit the islands in the Caribbean. She just had a blast watching and interacting with these guys. Well, this restaurant/bar has more than their share of the flair bartenders. And mom was right, as mom’s always are, they are a load of fun!
Vladymyr balances some liquer
The guys twirl and toss and balance bottles and cups while making your drink. It is sexy and fun and of course, the guys are just full of personality. Showing off is what they live for. Sometimes they perform alone while pouring your drink and other times they are working together as a team.
Dario Doimo admiring his bottle in the air for a split second before making the drink
There are several bartenders working the bar, breaking into their drink dance on demand and sometimes just because they want to. But, wait, there’s more! They have a stage and actually have little bartender shows, at least they did last night. I don’t know if it is regular feature. I think this has just taken pole dancing to a whole new level. There is no pole, for one. And it’s guys, for two. It is juggling, but it’s not juggling. This is much more entertaining than having some emaciated chick hanging upside down showing you her stuff. These are performing guys doing a dance with the ingredients to make your drink, all to the beat of some great tunes. Good times!
Nicolas Saint-Jean makes a drink while balancing it on a steel spoon
Their drink menu includes the usual favorites but also has drinks like “Suck it From the Bucket” and the “Toilet Bowl.” These people have a great sense of humor. And yes, you get to keep that souvenir “cup” it came in.
Colin Griffiths and Vladymyr Buryanov, flair bartenders at Rock & Rita's
I don’t do parties well. I’m usually the person in the corner dinking around with her BlackBerry all night. People came up from time to time to say hello, sometimes I knew who they were and sometimes I didn’t. I find it all rather unnerving sometimes. I just don’t know what to say. By the time the place was wall to wall people, I thought it was time to go home to work on my video and photos from the night.
Rock & Rita’s seems to have accomplished what they set out to do. They have a hot, partying place for tourists and locals alike. It is really fun in there. It is even a safe place to bring the kids for a great dinner. And they got me to overcome my fear of the clowns at Circus Circus. I’m pretty sure I’ll be back.
Indulge in Refreshing Cocktails and Tasty Fare With Daily Happy Hour Specials
Parched guests can take a break from the heat and revive themselves with one of the many mouthwatering food and drink options offered during happy hour at nu sanctuary, the imaginative new restaurant and lounge at Town Square.
Guests will wind down with half-priced drinks and a wide selection of appetizers available for under $10, from 3 p.m. until 7 p.m. daily. Created by Executive Chef Brian Howard, happy hour selections include an array of nu sanctuary’s most popular items, including: ‘Oysters x 3,’ ‘Ahi Tuna and Watermelon Bites,’ ‘Fried Chicken Wings with Thai Flavors’ and more.
Nu sanctuary brings imaginative dining and nightlife to Town Square with such distinctive offerings as freshly made fruit hookah and cocktail selections, a modern global fusion of fare, and an innovative lineup of promotions, DJs and live music. Located across from Rave Motion Pictures, nu sanctuary is open daily for lunch, dinner and late-night starting at 11 a.m. For more information about nu sanctuary, guests may call 702.5277851 or visit the website at www.nulounge.com.
Rockhouse Bar & Nightclub, the only ultra-dive bar on the Las Vegas Strip, has introduced a delicious ultra-dive bar menu. Now Rockhouse revelers can sober up with mouthwatering grub after a game of beer pong or take a break from the dance floor to chow down on some chimichangas.
Rockhouse will provide finger-lickin’ bar fare to partygoers daily, from noon until 8 p.m. Guests can choose from a selection of menu items including hamburgers, fries, mini corndogs, chicken fingers and chimichangas while sipping an 80-ounce daiquiri from a souvenir guitar cup or slamming shots from a tire-swingin’ cocktail waitress.
The best laid-back place to party on the Las Vegas Strip, Rockhouse gives partygoers the ultimate nightlife experience – minus the “VIP” attitude. With a knockout lineup of gorgeous bartenders, bottle service that won’t break the bank, a walk-away daiquiri bar and casual dress code, it’s always the right time to party at Rockhouse.
Blending a local dive bar with the glamour of Sin City’s party scene at a convenient center Strip location, Rockhouse is the top party destination on the Strip. Las Vegas’ only ultra dive bar features top-notch lighting and sound with the best DJs in Las Vegas blending upbeat rock, hip-hop and dance. With beautiful bartenders pouring drinks from the bar tops, playing in the giant bird cage and dangling from tire swings suspended from the ceiling, Rockhouse is the spot where the party never stops. Rockhouse is located on Las Vegas Blvd. in front of Imperial Palace, directly across from Caesars Palace in the middle of the Las Vegas Strip. The daiquiri and main bar open daily at 10 a.m. and the adjacent nightclub is open from 9 p.m. to 5 a.m. nightly. For more information visit www.therockhousebar.com, and for bottle and table reservations call 702.731.9683 or email info@therockhousebar.com.
‘REVOLUTIONIZE THE GARDEN’ MENU THIS FOURTH OF JULY
Make Independence Day a Delicious One at nu sanctuary
Nu sanctuary, the imaginative new restaurant and lounge at Town Square, will offer an exceptional family-style menu in celebration of Independence Day, Sunday, July 4.
Executive Chef Brian Howard has prepared a delectable menu, priced at $45 per person, allowing guests to experience a vast selection of nu sanctuary’s inventive twists on backyard BBQ favorites. The ‘Revolutionize the Garden’ menu comes with family-style portions of each of the items listed below in the ‘Taste of Independence’ appetizer selections and ‘Patriotic Picnic’ entree offerings, followed by a mouthwatering ‘Grand Finale’ dessert.
‘Taste of Independence’ appetizers include:
Tuna sashimi and watermelon carpaccio with watercress, jicama, jalapeño and curried peanuts.
· Boston-style crab cakes with chipotle remoulade, grilled summer corn, Meyer lemon and arugula.
· Beef carpaccio “steak and eggs” with black truffle, avocado, friend egg and pickled red onion.
Char-grilled baby back ribs with a Moroccan glaze and locally-grown green bean salad.
‘Patriotic Picnic’ entrees include:
Chili-rubbed skirt steak with cilantro lime and melon chutney with campfire potato salad.
Grilled lamb and fig skewers with a mint pepper glaze and grilled eggplant.
Red and white sangria barbecued shrimp.
Grilled panzanella with smoked corn and avocado salad.
‘Grand Finale’ includes:
Red, white and blueberry angel food cake.
Nu sanctuary brings imaginative dining and nightlife to Town Square with such distinctive offerings as freshly made fruit hookah and cocktail selections, a modern global fusion of fare, and an innovative lineup of promotions, DJs and live music. Located across from Rave Motion Pictures, nu sanctuary is open daily for lunch, dinner and late-night starting at 11 a.m. For more information about nu sanctuary, guests may call 702.5277851 or visit the website at www.nulounge.com.
Last night I got to go to my most favorite buffet in Las Vegas, the M Resort’s Studio B. This is technically in Henderson, not in Vegas, but it isn’t all that far from the Strip.
Round One at the Buffet
You certainly want to go to this place very hungry! There is more selection here than I have seen at any casino buffet, by at least twice as much. The food is also very, very good. It is attractively displayed, well prepared and so tasty!
Nom Nom Nom
The buffet stations are in a line but it winds around in there like a long snake. They also have wine which is included in the meal price.
